Alongside Qisi 2020, this wine marks our very first vintage, making it truly special.

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​It is a cépage of Saperavi and Ikalto's Tsiteli grapes, biodynamically produced in the cool-climate Ikalto region. Crafted in our cellar in mountainous Tskneti near Tbilisi at an elevation of 1,000 meters (3,280 feet) above sea level, it is made using traditional Georgian methods.

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The grapes are hand-crushed and fermented in their entirety, with skins and stems, relying solely on natural wild yeasts. The wine is then gently drained without a wine press.

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​​The result is about 175 liters of a full-bodied, rich wine with velvety tannins, balanced acidity, and a deep, inky purple hue. Dark berries, earthy notes, and a satisfying structure unfold on the palate of this unfiltered wine, culminating in a long, unforgettable finish.

 

Aged in stainless steel to preserve its authentic character, the wine is bottled after approximately three years, with minimal intervention – no added sulfur except for a gentle bottle rinse.

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